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Marys Test Kitchen | Vegan Dalgona Coffee - Whipped Coffee | Mary's Test Kitchen @marystestkitchen | Uploaded March 2020 | Updated October 2024, 45 minutes ago.
Have you tried this beautiful Dalgona Coffee? It's also known as frothy coffee or foamy coffee. Easily made vegan, Dalgona Coffee uses instant coffee powder, sugar and hot water in a 1:1:1 ratio whipped up with electric beaters or by hand. You might not believe your eyes when this dark brown liquid turns into a golden cream. Add ice and milk to your cup first and drop the whipped instant coffee mix on top. Stir it in before you drink it though - that coffee foam is too strong on it's own.

VEGAN DALGONA COFFEE (blog post + printable recipe): https://mtk.fyi/DalgonaCoffeeRecipe

I was introduced to Dalgona Coffee (AKA Frothy Coffee) by the YouTube algorithm sneaking it into my recommended. I watched this one video by Nino's Home (youtube.com/watch?v=fYX1BcgWMqw) then immediately got off the couch and into my cupboards.  I only had instant espresso so I used a bit less coffee powder in the ratio. It still turned out beautifully. 

If you want to make the same as me in the video, use 4 spoons of decaf instant coffee powder, 4 spoons of sugar and 4 spoons of hot water.

If you only have instant espresso and not regular or decaf, use only 1/2 the amount. For example, in this video I would have used 2 spoons of instant espresso powder with 4 spoons of sugar and 4 spoons of hot water.

You don't have to stick to these ratios strictly. I have heard of people using espresso with only a little sugar as well. Or using other powders like cocoa. Play with it and please let me know what you come up with!

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Vegan Dalgona Coffee - Whipped Coffee | Mary's Test Kitchen @marystestkitchen

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