Marys Test Kitchen | DIET UPDATE. My immune system has a grudge against wheat and needs to calm TF down. HELP! @marystestkitchen | Uploaded January 2022 | Updated October 2024, 50 minutes ago.
TEST RESULTS ARE HERE: youtu.be/vwcEvB_FWFk
Hello friends. This is an update I NEVER thought I would be making. I still kinda can't believe it?
So yup. The UNTHINKABLE has happened. My immune system has decided wheat is sus and is giving me crap for trying to stay friends. Excuse me? Wheat has been a good to me all my life; almost as close to me as rice. I don't know what Wheat did, but my immune system doesn't wanna talk. Just give me tingly tongue and itchy mouth... and now HIVES if I ignore it.
And that's not all. Celery and carrots have also been deemed offensive and I'm getting allergic reactions from them too. There are other foods involved. It's becoming quite the drama.
Homemade soy milk is on the no-fly list but somehow tofu still has lounge access.
Luckily, zucchini and rice have stayed neutral in this conflict and will be my safe place for now while I wait for advice from a medical allergist.
In the meantime, I still have a couple wheat-full recipes that are fully developed and ready to film/already filmed so I will still release them to you. After all, why should you not have them even if my doctor told me to stay away? *insert generous god meme here*
After that, because I am a woman of absolutely no willpower and I will take bites of any delicious food that I make, I'll be developing only wheat-free, celery-free, carrot-free, and hazelnut-free recipes for the foreseeable future. And the hazelnut one really hurts because 2021 was the year I fell in love with homemade creamy hazelnut lattes.
BTW, I don't blame gluten. I still have hope that other gluten-filled grains are innocent. Innocent until proven guilty!
Thanks for watching. And if you're reading this, let me know you're on the no-drama team!
Love,
Mary
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SHOP MY FAVES*
These are affiliate links which I earn a commission from when you use them to make purchases. There is no extra cost to you.
KITCHEN + PANTRY FAVES:
amzn.to/2L7ePgb
KEEP IN TOUCH
Pinterest: pinterest.ca/marystestktchn
Instagram: instagram.com/marystestkitchen
Facebook: facebook.com/marystestkitchen
Website: marystestkitchen.com
*Some links are affiliate links. This means I'll earn a small commission if you make a purchase through the link at no extra cost to you. This helps me buy supplies to make more videos so thank you!
In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Some links on this site may lead to Amazon.com or other Amazon sites.
TEST RESULTS ARE HERE: youtu.be/vwcEvB_FWFk
Hello friends. This is an update I NEVER thought I would be making. I still kinda can't believe it?
So yup. The UNTHINKABLE has happened. My immune system has decided wheat is sus and is giving me crap for trying to stay friends. Excuse me? Wheat has been a good to me all my life; almost as close to me as rice. I don't know what Wheat did, but my immune system doesn't wanna talk. Just give me tingly tongue and itchy mouth... and now HIVES if I ignore it.
And that's not all. Celery and carrots have also been deemed offensive and I'm getting allergic reactions from them too. There are other foods involved. It's becoming quite the drama.
Homemade soy milk is on the no-fly list but somehow tofu still has lounge access.
Luckily, zucchini and rice have stayed neutral in this conflict and will be my safe place for now while I wait for advice from a medical allergist.
In the meantime, I still have a couple wheat-full recipes that are fully developed and ready to film/already filmed so I will still release them to you. After all, why should you not have them even if my doctor told me to stay away? *insert generous god meme here*
After that, because I am a woman of absolutely no willpower and I will take bites of any delicious food that I make, I'll be developing only wheat-free, celery-free, carrot-free, and hazelnut-free recipes for the foreseeable future. And the hazelnut one really hurts because 2021 was the year I fell in love with homemade creamy hazelnut lattes.
BTW, I don't blame gluten. I still have hope that other gluten-filled grains are innocent. Innocent until proven guilty!
Thanks for watching. And if you're reading this, let me know you're on the no-drama team!
Love,
Mary
✨ Become a channel member for early access to new videos!✨ goo.gl/vxUTge
SHOP MY FAVES*
These are affiliate links which I earn a commission from when you use them to make purchases. There is no extra cost to you.
KITCHEN + PANTRY FAVES:
amzn.to/2L7ePgb
KEEP IN TOUCH
Pinterest: pinterest.ca/marystestktchn
Instagram: instagram.com/marystestkitchen
Facebook: facebook.com/marystestkitchen
Website: marystestkitchen.com
*Some links are affiliate links. This means I'll earn a small commission if you make a purchase through the link at no extra cost to you. This helps me buy supplies to make more videos so thank you!
In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Some links on this site may lead to Amazon.com or other Amazon sites.
