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Marys Test Kitchen | Simple Tofu Scramble Recipe | Mary's Test Kitchen @marystestkitchen | Uploaded March 2020 | Updated October 2024, 47 minutes ago.
Welcome back to Mary's Test Kitchen where I always say, there are no rules...Except when making a really good tofu scramble that separates those who simply use tofu in a scramble and those those who truly understand tofu in a scramble, there might be one or two.

PRINTABLE RECIPE FOR SIMPLE TOFU SCRAMBLE: https://mtk.fyi/SimpleTofuScrambleRecipe

This video will show you the basics to make a delicious, uncomplicated scramble the avoids the common mistakes. It's not grainy. Not watery. Neither chalky or oily. It's smooth and fluffy. With a subtle eggy flavour.

Fresh medium firm (AKA traditional) tofu is very mild tasting, making it an excellent base for making a "soft-cooked" vegan scramble. Infused with the flavours of garlic, white pepper, and soy sauce, this tofu scramble recipe makes a delicious breakfast with touch of Asian flair!

Use this easy simple tofu scramble recipe as a jumping off point for your own! Be sure to keep in the white pepper, soy sauce and black salt (kala namak) for the eggy flavour. And while the garlic lover in me is tempted to say the garlic is also mandatory, the rest is really up to you!

BUY BLACK SALT aka KALA NAMAK (affiliate link):amzn.to/2a3WcKo
For inexpensive black salt, find it at your local Indian grocery store! I got a big bag (that should all year) for only $3.

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Simple Tofu Scramble Recipe | Mary's Test Kitchen @marystestkitchen

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