Uploaded June 2026 | Updated September 2026, 1 week ago
Save 10% on my favorite work socks from Camel City Mill with Code: SHERATONPARKFARMS
manly.link/sheraton-park-farms-28
We are tackling some essential, old-school homestead skills today at Sheraton Park Farms, cutting lumber for our future timber frame cabin, and sharing a candid lesson on what it actually takes to get ahead in the world today.
We start in the farm kitchen with Saundra, who is taking our excess pork and beef fat and preparing it for the slow cookers. She walks you through her entire step-by-step process for grinding down the fat, rendering it slowly, filtering out any impurities, and beautifully jarring up pure homemade lard and tallow for cooking.
Meanwhile, the action shifts out to the woodlot where Chuck and his brother, Kurt, are bringing in heavy logs to the sawmill. We fire up the Woodmizer LT40 to make some precision cuts, and Chuck breaks down how this finished lumber is going to play a massive role in our upcoming on-farm timber frame cabin project!
But the day wraps up with a serious conversation sparked by our recent trip to the butcher. On the road with a trailer full of pigs, we noticed a tire rapidly losing air. Our encounter at the local tire shop left us completely frustrated—not because of the wait, but because of the absolute lack of ambition, work ethic, and sense of urgency shown by the young men working there.
Chuck and Saundra sit down to share some hard truth and practical advice on success. If you want to succeed in life, it starts with the basics: showing up on time, staying off your phone, working hard while you're on the clock, anticipating what needs to be done, and remaining teachable.
We want to hear from the Sheraton Park Farms community on this one—watch until the end and let us know your thoughts on the state of work ethic today!
TIMESTAMPS:
0:00 - Homestead Kitchen: Prepping Fat for Rendering
5:12 - Firing up the Woodmizer LT40 Sawmill with Kurt
6:48 - Grinding Pork & Beef Fat for the Slow Cooker
16:26 - Timber Frame Cabin Update: Milling Our Own Lumber
18:45 - Filtering and Jarring Pure Lard and Tallow
36:48 - The Tire Shop Disaster: A Lack of Ambition
44:35 - Chuck’s Blueprint for Success: How to Get Ahead Today
Become a Patron: patreon.com/SheratonPark
Brooder Plans: patreon.com/posts/sheraton-park-145472798?source=storefront
Stumphouse Farms Hatchery: stumphousefarms.com/?ref=9E5394
Consulting Services: https://www.sheratonparkfarms.com/far...
Amazon Affiliate Link: amzn.to/3yRoENF
Connect with us on social media:
sheratonparkfarms.com
facebook.com/sheratonparkfarms
instagram.com/sheratonparkfarms
Some links may be affiliate meaning we earn a commission from a purchase using the link
Save 10% on my favorite work socks from Camel City Mill with Code: SHERATONPARKFARMS
manly.link/sheraton-park-farms-28
We are tackling some essential, old-school homestead skills today at Sheraton Park Farms, cutting lumber for our future timber frame cabin, and sharing a candid lesson on what it actually takes to get ahead in the world today.
We start in the farm kitchen with Saundra, who is taking our excess pork and beef fat and preparing it for the slow cookers. She walks you through her entire step-by-step process for grinding down the fat, rendering it slowly, filtering out any impurities, and beautifully jarring up pure homemade lard and tallow for cooking.
Meanwhile, the action shifts out to the woodlot where Chuck and his brother, Kurt, are bringing in heavy logs to the sawmill. We fire up the Woodmizer LT40 to make some precision cuts, and Chuck breaks down how this finished lumber is going to play a massive role in our upcoming on-farm timber frame cabin project!
But the day wraps up with a serious conversation sparked by our recent trip to the butcher. On the road with a trailer full of pigs, we noticed a tire rapidly losing air. Our encounter at the local tire shop left us completely frustrated—not because of the wait, but because of the absolute lack of ambition, work ethic, and sense of urgency shown by the young men working there.
Chuck and Saundra sit down to share some hard truth and practical advice on success. If you want to succeed in life, it starts with the basics: showing up on time, staying off your phone, working hard while you're on the clock, anticipating what needs to be done, and remaining teachable.
We want to hear from the Sheraton Park Farms community on this one—watch until the end and let us know your thoughts on the state of work ethic today!
TIMESTAMPS:
0:00 - Homestead Kitchen: Prepping Fat for Rendering
5:12 - Firing up the Woodmizer LT40 Sawmill with Kurt
6:48 - Grinding Pork & Beef Fat for the Slow Cooker
16:26 - Timber Frame Cabin Update: Milling Our Own Lumber
18:45 - Filtering and Jarring Pure Lard and Tallow
36:48 - The Tire Shop Disaster: A Lack of Ambition
44:35 - Chuck’s Blueprint for Success: How to Get Ahead Today
Become a Patron: patreon.com/SheratonPark
Brooder Plans: patreon.com/posts/sheraton-park-145472798?source=storefront
Stumphouse Farms Hatchery: stumphousefarms.com/?ref=9E5394
Consulting Services: https://www.sheratonparkfarms.com/far...
Amazon Affiliate Link: amzn.to/3yRoENF
Connect with us on social media:
sheratonparkfarms.com
facebook.com/sheratonparkfarms
instagram.com/sheratonparkfarms
Some links may be affiliate meaning we earn a commission from a purchase using the link
