Why Flip Your Steak Every 30 seconds? @ChrisYoungCooks
Why Flip Your Steak Every 30 seconds?  @ChrisYoungCooks
Uploaded July 2022 | Updated September 2026, 1 hour ago
**Check out my newest video -- Soufflés, lattes, hot chocolate, and more — it's all about the magic of bubbles: youtu.be/rU5u9UzZnEU

CHAPTERS
0:00 Intro
0:57 Historical context for this technique
2:11 Explaining the experiment
4:28 The experiment, part 1
5:30 The results for a 1-inch thick steak
5:58 The experiment, part 2
7:33 The results for a 2-inch thick steak
8:08 Who is Chris Young?
9:08 Explaining what's going on?
12:05 A better way to pan-roast a steak
13:25 How to win a Predictive Thermometer

LINKS
Predictive Thermometer: https://combustion.inc​
Breville Control Freak: amzn.to/3I414xn

PAST WORK
ChefSteps: https://chefsteps.com​
ChefSteps Joule: amzn.to/3jSxpvg​
Modernist Cuisine: amzn.to/2MXB5zR​
The Fat Duck: thefatduck.co.uk

FIND ME HERE
Twitter: twitter.com/chefchrisyoung
Instagram: instagram.com/chrisyoungcooks

Terms & Conditions for Predictive Thermometer + Timer Giveaway
By entering your number, you agree to receive marketing texts + email from Combustion (LLC) and our robots. Otherwise, we’ll keep it minimal. Message and data rates may apply. Unsubscribe anytime by replying STOP. Privacy Policy and Terms of Service available at www.combustion.inc. Offer exclusive to residents of US/Canada.
Why Flip Your Steak Every 30 seconds?Dry-age for (actually) crisp roast chickenWhats the Best Pan Money Can Buy?James Hoffmanns Famed Donut Coffee, Made My Way!Cook Your Turkey From Frozen (Trust Me)James Hoffman Is An Evil Coffee GuruYour Oven Is A Liar!Why 10 Million Bacteria Want This Video Banned?Perfect Smoke Needs the Right SurfaceReverse Searing: The Temperature Youre Missing1 in 8 Americans cant enjoy this.$4,000 Pan. Any Regrets?
Chris Young |

Why Flip Your Steak Every 30 seconds?

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER