Uploaded May 2024 | Updated September 2026, 1 hour ago

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**Check out my newest video -- Soufflés, lattes, hot chocolate, and more — it's all about the magic of bubbles: youtu.be/rU5u9UzZnEU

A lot of folks say you should reverse-sear a steak in an oven or grill set to around 225 °F to 250 °F. But what if I told you that the temperature your grill gauge is measuring is a lie and that there are three hidden steps in reverse-searing that almost no one notices? Sounds like b.s., right? This video explains.

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