Uploaded September 2025 | Updated September 2026, 1 hour ago
It’s sometimes said that to smoke, we need to focus on the meat not getting above a certain temperature - but that’s not true! Our main focus should be that the meat is just wet enough to be tacky to the touch, for the best liquid smoke absorption. And people say being tacky is a bad thing!
It’s sometimes said that to smoke, we need to focus on the meat not getting above a certain temperature - but that’s not true! Our main focus should be that the meat is just wet enough to be tacky to the touch, for the best liquid smoke absorption. And people say being tacky is a bad thing!
