Uploaded July 2026 | Updated September 2026, 2 hours ago

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We’ve been giving canned food a hard time for decades, and we owe it an apology.

Turns out this whole time that can has literally been sacrificing itself to keep your pineapple juice tasting fresh.

It sounds ridiculous, but the tin lining steals oxygen away before it can destroy the compounds that make pineapple taste like pineapple.

Science just made canned juice interesting.