Uploaded July 2024 | Updated September 2026, 1 hour ago
**Check out my newest video -- Soufflés, lattes, hot chocolate, and more — it's all about the magic of bubbles: youtu.be/rU5u9UzZnEU
Bacteria are in panic mode. Why? Because I'm about to expose their biggest secret: You don't need to cook meats until they're dry and devoid of meaning. In this video you'll learn the truth about oversimplified food safety rules. How to cook delicious, delicious AND safe chicken (and just about anything else). After this video you'll never overcook meat again, just to be sure. Watch this video, or the bacteria win!
PRODUCT LINKS
Combustion Predictive Thermometer: https://combustion.inc
FOLLOW ME HERE
Combustion Inc: https://combustion.inc
Twitter: twitter.com/chefchrisyoung
Instagram: instagram.com/chrisyoungcooks
TikTok: tiktok.com/@chefchrisyoung
Reddit: reddit.com/r/combustion_inc
PAST WORK
ChefSteps: https://chefsteps.com
ChefSteps Joule: amzn.to/3jSxpvg
Modernist Cuisine: amzn.to/2MXB5zR
The Fat Duck: thefatduck.co.uk
INQUIRIES hello@combustion.inc
Special thanks to Taichi Kitamura, chef/owner of Seatte's Sushi Kappo Tamura: sushikappotamura.com
USDA-FSIS Cooking Guideline for Meat and Poultry: fsis.usda.gov/sites/default/files/media_file/2021-12/Appendix-A.pdf
FDA 2022 Food Code: fda.gov/media/164194/download?attachment
**Check out my newest video -- Soufflés, lattes, hot chocolate, and more — it's all about the magic of bubbles: youtu.be/rU5u9UzZnEU
Bacteria are in panic mode. Why? Because I'm about to expose their biggest secret: You don't need to cook meats until they're dry and devoid of meaning. In this video you'll learn the truth about oversimplified food safety rules. How to cook delicious, delicious AND safe chicken (and just about anything else). After this video you'll never overcook meat again, just to be sure. Watch this video, or the bacteria win!
PRODUCT LINKS
Combustion Predictive Thermometer: https://combustion.inc
FOLLOW ME HERE
Combustion Inc: https://combustion.inc
Twitter: twitter.com/chefchrisyoung
Instagram: instagram.com/chrisyoungcooks
TikTok: tiktok.com/@chefchrisyoung
Reddit: reddit.com/r/combustion_inc
PAST WORK
ChefSteps: https://chefsteps.com
ChefSteps Joule: amzn.to/3jSxpvg
Modernist Cuisine: amzn.to/2MXB5zR
The Fat Duck: thefatduck.co.uk
INQUIRIES hello@combustion.inc
Special thanks to Taichi Kitamura, chef/owner of Seatte's Sushi Kappo Tamura: sushikappotamura.com
USDA-FSIS Cooking Guideline for Meat and Poultry: fsis.usda.gov/sites/default/files/media_file/2021-12/Appendix-A.pdf
FDA 2022 Food Code: fda.gov/media/164194/download?attachment
