Uploaded November 2025 | Updated September 2026, 1 week ago

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Jimmy heads to the Sussex Downs to explore the environmental impact of farmed meat. Joined by Craig Talentis from Newcastle University, they break down the feed, land use, and CO₂ costs behind chicken, pork, and beef. From hay and corn to soy imported from South America, discover which meat makes the biggest footprint—and which comes out on top.

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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.

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