Uploaded May 2026 | Updated September 2026, 1 week ago
Food secrets revealed! Discover how squid could take over fish and chips, why kangaroo meat is trending, and the surprising story behind affordable pesto.
Join us as we travel from bustling Bangkok’s squid shops to Australia’s kangaroo-filled golf courses and Italy’s pesto heartland. Explore why warming seas mean squid is on the rise in the UK, and watch as we hunt giant squid in Thailand - even seeing how sustainable fishing practices are shaping the industry. Curious about kangaroo? Learn how this iconic Aussie animal went from national symbol to supermarket meat, with firsthand insights from farmers and chefs at a Bondi Beach barbecue.
Ever wondered why some pesto jars are so cheap? We head to Genoa to see how basil is hand-harvested, and then dive underwater to visit a revolutionary sea farm growing basil beneath the waves. Get the lowdown on ingredient swaps that make pesto affordable, and see if you can taste the difference! With fun food challenges, street food tastings, and plenty of surprises, this episode unwraps the fascinating journey of your favorite foods from source to plate.
Season 7 Episode 28
#FoodUnwrapped #FoodScience #Wasabi #PetFood #Flatulence #Taurine #HealthyEating #FoodFacts
Food secrets revealed! Discover how squid could take over fish and chips, why kangaroo meat is trending, and the surprising story behind affordable pesto.
Join us as we travel from bustling Bangkok’s squid shops to Australia’s kangaroo-filled golf courses and Italy’s pesto heartland. Explore why warming seas mean squid is on the rise in the UK, and watch as we hunt giant squid in Thailand - even seeing how sustainable fishing practices are shaping the industry. Curious about kangaroo? Learn how this iconic Aussie animal went from national symbol to supermarket meat, with firsthand insights from farmers and chefs at a Bondi Beach barbecue.
Ever wondered why some pesto jars are so cheap? We head to Genoa to see how basil is hand-harvested, and then dive underwater to visit a revolutionary sea farm growing basil beneath the waves. Get the lowdown on ingredient swaps that make pesto affordable, and see if you can taste the difference! With fun food challenges, street food tastings, and plenty of surprises, this episode unwraps the fascinating journey of your favorite foods from source to plate.
Season 7 Episode 28
#FoodUnwrapped #FoodScience #Wasabi #PetFood #Flatulence #Taurine #HealthyEating #FoodFacts
