Uploaded December 2025 | Updated September 2026, 1 week ago
Kate's in the USA, looking at alternative milks. She starts with a visit to one of California's leading producers of almond milk, where she learns just how many almonds make it into each bottle; before meeting a scientist who has been raising genetically engineered goats whose milk he hopes might one day save half a million lives every year.
Jimmy's investigating reports that some of the fish we buy may not be what we think it is. At a remarkable bunker in Oxfordshire, he joins a team of agents who monitor every vessel in the world's oceans and detect any signs of suspicious behaviour. Then Jimmy hooks up with a fish detective on the streets of Edinburgh, on a covert mission buying and testing fish to make sure it's the real deal.
And Matt's looking into spreadable butter. What exactly is it – butter or margarine? A visit to an extraordinary award-winning butter sculptor helps shed some light.
Subscribe for more #FoodUnwrapped ➡️ bit.ly/FoodUnwrapped
Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
Watch full episodes on All4 👉bit.ly/FoodUnwrappedAll4
FACEBOOK 👉bit.ly/FoodUnwrappedFB
TWITTER 👉bit.ly/FoodUnwrappedTW
Kate's in the USA, looking at alternative milks. She starts with a visit to one of California's leading producers of almond milk, where she learns just how many almonds make it into each bottle; before meeting a scientist who has been raising genetically engineered goats whose milk he hopes might one day save half a million lives every year.
Jimmy's investigating reports that some of the fish we buy may not be what we think it is. At a remarkable bunker in Oxfordshire, he joins a team of agents who monitor every vessel in the world's oceans and detect any signs of suspicious behaviour. Then Jimmy hooks up with a fish detective on the streets of Edinburgh, on a covert mission buying and testing fish to make sure it's the real deal.
And Matt's looking into spreadable butter. What exactly is it – butter or margarine? A visit to an extraordinary award-winning butter sculptor helps shed some light.
Subscribe for more #FoodUnwrapped ➡️ bit.ly/FoodUnwrapped
Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
Watch full episodes on All4 👉bit.ly/FoodUnwrappedAll4
FACEBOOK 👉bit.ly/FoodUnwrappedFB
TWITTER 👉bit.ly/FoodUnwrappedTW
