Uploaded October 2025 | Updated September 2026, 1 week ago
Jimmy visits a green bean plantation in Kenya, to learn how they grow the beans so straight for the supermarkets, and to see what happens to the beans that don't make the grade. While there, he discovers the remarkable lengths the farmers go to to keep the local wildlife from destroying their valuable crop.
Matt's at a Norwegian scallop farm, braving the icy waters of the North Sea to join the divers harvesting scallops by hand from the sea bed. This sustainable farming method could be a model for the rest of Europe, but it needs a constant source of baby scallops – so Matt gets hands on in the hatchery as he learns just how one encourages a scallop to procreate.
And Kate's in Cornwall, trying to unravel a surprising mystery surrounding their most famous local delicacy. What exactly goes into a Cornish Pasty – is it swede, or is it turnip? And just why does there seem to be such confusion around the two?
Subscribe for more #FoodUnwrapped ➡️ bit.ly/FoodUnwrapped
Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
Watch full episodes on All4 👉bit.ly/FoodUnwrappedAll4
FACEBOOK 👉bit.ly/FoodUnwrappedFB
TWITTER 👉bit.ly/FoodUnwrappedTW
Jimmy visits a green bean plantation in Kenya, to learn how they grow the beans so straight for the supermarkets, and to see what happens to the beans that don't make the grade. While there, he discovers the remarkable lengths the farmers go to to keep the local wildlife from destroying their valuable crop.
Matt's at a Norwegian scallop farm, braving the icy waters of the North Sea to join the divers harvesting scallops by hand from the sea bed. This sustainable farming method could be a model for the rest of Europe, but it needs a constant source of baby scallops – so Matt gets hands on in the hatchery as he learns just how one encourages a scallop to procreate.
And Kate's in Cornwall, trying to unravel a surprising mystery surrounding their most famous local delicacy. What exactly goes into a Cornish Pasty – is it swede, or is it turnip? And just why does there seem to be such confusion around the two?
Subscribe for more #FoodUnwrapped ➡️ bit.ly/FoodUnwrapped
Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
Watch full episodes on All4 👉bit.ly/FoodUnwrappedAll4
FACEBOOK 👉bit.ly/FoodUnwrappedFB
TWITTER 👉bit.ly/FoodUnwrappedTW
