Uploaded December 2025 | Updated September 2026, 1 week ago
Jimmy's investigating shock reports that changing sea temperatures mean squid and chips could one day replace fish and chips as our national dish. To see what could be in store, he heads to Thailand, where squid is a national obsession. Heading out under the cover of darkness, Jimmy joins the Thai squid fishing fleet to witness a colourful display of night fishing so spectacular it can be seen from space.
Kate's looking at multivitamins. Millions of us take them very day, but where do they actually come from, and how much do we really need them? Kate's journey takes her to NASA, and an encounter with an astronaut who lets her into the secrets of space nutrition.
And Matt's in Cornwall, wondering what gives clotted cream its distinctive yellow colour. A visit to the UK's leading producer provides the answer, and sets Matt off on a journey to Israel, and an astonishing algae farm deep in the desert.
Subscribe for more #FoodUnwrapped ➡️ bit.ly/FoodUnwrapped
Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
Watch full episodes on All4 👉bit.ly/FoodUnwrappedAll4
FACEBOOK 👉bit.ly/FoodUnwrappedFB
TWITTER 👉bit.ly/FoodUnwrappedTW
Jimmy's investigating shock reports that changing sea temperatures mean squid and chips could one day replace fish and chips as our national dish. To see what could be in store, he heads to Thailand, where squid is a national obsession. Heading out under the cover of darkness, Jimmy joins the Thai squid fishing fleet to witness a colourful display of night fishing so spectacular it can be seen from space.
Kate's looking at multivitamins. Millions of us take them very day, but where do they actually come from, and how much do we really need them? Kate's journey takes her to NASA, and an encounter with an astronaut who lets her into the secrets of space nutrition.
And Matt's in Cornwall, wondering what gives clotted cream its distinctive yellow colour. A visit to the UK's leading producer provides the answer, and sets Matt off on a journey to Israel, and an astonishing algae farm deep in the desert.
Subscribe for more #FoodUnwrapped ➡️ bit.ly/FoodUnwrapped
Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
Watch full episodes on All4 👉bit.ly/FoodUnwrappedAll4
FACEBOOK 👉bit.ly/FoodUnwrappedFB
TWITTER 👉bit.ly/FoodUnwrappedTW
