Uploaded October 2025 | Updated September 2026, 1 week ago
Kate's off to Israel, to unearth the mystery ingredient that goes into icing sugar to make it so light, fluffy and powdery. Her journey takes her via a dip in the Dead Sea, to an enormous phosphate mine in the desert, where all is revealed.
Jimmy's in Italy, the home of risotto, to investigate the difference between risotto rice and long grain rice. An early morning trip to a bustling rice auction, and a visit to a flooded rice field shed some light. Back in the UK, Jimmy challenges renowned Italian chef Gennaro Contaldo to knock up a risotto using long grain rice - can it be done?
And Matt's looking at pre-packed sandwiches, wondering where all the crusts go. He discovers that one sandwich maker has come up with an innovative - and surprising - way of putting the waste bread to good use.
Subscribe for more #FoodUnwrapped ➡️ bit.ly/FoodUnwrapped
Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
Watch full episodes on All4 👉bit.ly/FoodUnwrappedAll4
FACEBOOK 👉bit.ly/FoodUnwrappedFB
TWITTER 👉bit.ly/FoodUnwrappedTW
Kate's off to Israel, to unearth the mystery ingredient that goes into icing sugar to make it so light, fluffy and powdery. Her journey takes her via a dip in the Dead Sea, to an enormous phosphate mine in the desert, where all is revealed.
Jimmy's in Italy, the home of risotto, to investigate the difference between risotto rice and long grain rice. An early morning trip to a bustling rice auction, and a visit to a flooded rice field shed some light. Back in the UK, Jimmy challenges renowned Italian chef Gennaro Contaldo to knock up a risotto using long grain rice - can it be done?
And Matt's looking at pre-packed sandwiches, wondering where all the crusts go. He discovers that one sandwich maker has come up with an innovative - and surprising - way of putting the waste bread to good use.
Subscribe for more #FoodUnwrapped ➡️ bit.ly/FoodUnwrapped
Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
Watch full episodes on All4 👉bit.ly/FoodUnwrappedAll4
FACEBOOK 👉bit.ly/FoodUnwrappedFB
TWITTER 👉bit.ly/FoodUnwrappedTW
