What it Takes to Run an Eco-Friendly Restaurant @tujawellness
What it Takes to Run an Eco-Friendly Restaurant  @tujawellness
Uploaded October 2012 | Updated September 2026, 11 minutes ago
Running a restaurant can be strain on the environment, so what can be done to lessen the impact on the planet? We visit Rocky Mountain Flatbread in Canmore, Alberta to find out.

From how they wash their dishes to how they select their ingredients, it all goes into building a sustainable and eco-friendly business. And while they're being good to the earth, why not think smaller and be good to the community too? We find out which of their eco-friendly practices benefit the local community.

Does this restaurant inspire you? Please like and share it if it does.

And don't forget to share your opinion. What do you expect from a 'green' restaurant? How far should a restaurant go to lower their impact on the environment? How important is it for restaurants to shop local?

tuja wellness is a Canadian website committed to inspiring a healthier and more conscientious everyday through their articles, videos, podcasts and city directories & events. Please visit us at tujawellness.com

Thanks to Michel and Rocky Mountain Flatbread in Canmore, Canada for showing us how they do things.
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What it Takes to Run an Eco-Friendly Restaurant

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