Uploaded October 2020 | Updated September 2026, 1 day ago

---

Believe it or not, your ability to put away sugar – INCREASES ! But despite this improvement, your glucose levels, won’t take a dip. It’s all thanks to glucagon


betterbodychemistry.com/diabetes/sugar-levels-eat-steak


Here is a recap of this video

00:13 Amino acids are a grocery
00:42 A conflict of interest
01:04 The problem in metabolic syndrome
01:57 Glucagon handles the protein
02:37 The oral protein tolerance test
03:22 Protein pig out
03:58 The protein spiked the insulin and glucagon
04:29 Amino acids put away
04:53 Where did the amino acids go ?
05:08 More glucose goes in
05:44 Have steak with that potato
06:09 Don’t worry about the protein
06:36 CANDY FLOSS
07:14 Scientific reference

Enjoy !
Leave your questions or comments below
=======================================
**Click below to SUBSCRIBE for More Videos
youtube.com/subscription_center?add_user=spoonfulofscience
=======================================
Dr Sandy Evans
Scientist turned gremlin buster, helping your create BETTER BODY CHEMISTRY
betterbodychemistry.com
Facebook: facebook.com/betterbodychemistry
Get the Free WILLPOWER REPORT http://upvir.al/5510/willpower-report
Body audit : betterbodychemistry.com/body-audit
=======================================

Enjoyed this video ?
Then you might enjoy this video, it explains dietary protein, makes as a little HOT and that HOT, puts a stop to us over eating
betterbodychemistry.com/obesity/hot-stop-eating