We Set The Shrunken Skull On Fire @BreezewayCocktailHour
We Set The Shrunken Skull On Fire  @BreezewayCocktailHour
Uploaded March 2024 | Updated September 2026, 5 days ago
Another cocktail from the history books of Trader Vic's. The Shrunken Skull dates back to the 1950's and I can't think of a better cocktail for my guests, Los Pakalolos.

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To make the cocktail in this video:

1 oz fresh lime juice
1 oz Grenadine
1 oz Gold Puerto Rican Rum
1 oz Demerara Rum

Mix on high with pebble ice and pour into a Trader Vic's skull mug. Garnish with a spent lime shell. Add a crouton or small square of toast into the shell. Douse with lemon extract and set ablaze... CAREFULLY.

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We Set The Shrunken Skull On Fire

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