We Met the Sensei of Sausage I Texas Country Reporter @texascountryreporter
We Met the Sensei of Sausage I Texas Country Reporter  @texascountryreporter
Uploaded September 2026 | Updated September 2026, 2 weeks ago
Bill Dumas is a true master of Texas barbecue sausage.

This former Marine found his calling in this often overlooked component of a Texas BBQ tray. His celebrity status in the Texas barbecue community comes from his extensive knowledge of market style BBQ history and inventive creative sausage flavors like apple pie, kangaroo, and mac and cheese.

Trained under Texas BBQ legend John Brotherton of Brotherton's Black Iron Barbecue, Bill's expertise and care taught us a thing or two about appreciating all that smoked sausage can be.

Sausage Sensei Bill Dumas
Website: sausagesensei.com

Texas Country Reporter
Episode #: 1997
Original air date: 12-6-2025

Hop in and follow us! 🇨🇱
Tik Tok ► tiktok.com/@texascountryreporter
Facebook ► facebook.com/TexasCountryReporter
Instagram ► instagram.com/texascountryreporter
We Met the Sensei of Sausage I Texas Country ReporterFrank Burt retired from bricklaying to become a birdhouse makerAtlatl Throwing I Museum of the Coastal Bend (Texas Country Reporter)Charlie’s Bar-B-Que in Beaumont just feels the way a bbq restaurant should feel: like home.Forestry is a generational business, and one that takes a lot of patience. #texas #woodworkingThis Texas Ranch Claims to Be the West Pole—and the State Legislature AgreesThe Man Hollywood Calls to Make Actors Look Like Real CowboysWe Ate Insect Tacos! I Texas Country Reporter@arnietex knows more about South Texas cooking than anyone I’ve ever metHes Not Your Typical Texas Sculptor... | Texas Country ReporterWe Tried Cheese From a Water Buffalo, and It Goes Great on Pizza.From Grandmas Kitchen to Molecular Cuisine I Texas Country Reporter
Texas Country Reporter |

We Met the Sensei of Sausage I Texas Country Reporter

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER