We Tried Cheese From a Water Buffalo, and It Goes Great on Pizza. @texascountryreporter
We Tried Cheese From a Water Buffalo, and It Goes Great on Pizza.  @texascountryreporter
Uploaded April 2026 | Updated September 2026, 2 weeks ago
This week with Texas Country Reporter, we meet folks who think outside the box.

Hop in with us and meet an architect, immigrant, and Habitat for Humanity volunteer who's contributed to building 50+ homes in Texas. He hasn't taken a single dime. Through decades of service, this Texan reminds us to focus on the basics and provide them for our neighbors.

Next, we head out to Blanco to explore a unique ranch run by a former New York lawyer, producing artisan mozzarella and gelato from rich Water Buffalo milk.

Lastly, A Texas teacher remembers her late son, whom she describes as a relentless rescuer. His compassion for the overlooked lives on through her. Explore a senior dog rescue started out of her own pocket, where forgotten shelter dogs are granted a bright final chapter.

Austin Habitat for Humanity
Phone: (512) 472-8788
Website: austinhabitat.org/donate

OroBianco
Phone: (830) 833-3114
503 Main Street
Blanco, TX 78606
Website: orobiancomilk.com

Ant's Happy Endings
Phone: (512) 266-0031
Liberty Hill, TX
United States, 78642
Website: antshappyendings.org

Texas Country Reporter
Episode #: 2016
Original air date: 4-18-2026

0:00 Introduction
1:07 Building More Than Homes
6:59 Water Buffalo Cheese
11:08 In Memory of Ant, the Relentless Rescuer

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We Tried Cheese From a Water Buffalo, and It Goes Great on Pizza.

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