From Grandmas Kitchen to Molecular Cuisine I Texas Country Reporter @texascountryreporter
From Grandmas Kitchen to Molecular Cuisine I Texas Country Reporter @texascountryreporter
Uploaded April 2026 | Updated September 2026, 1 week ago
Houston restaurants have always been tasty-- but have they always been MAD? Discover the story of Chef Luis Roger and his journey into molecular gastronomy, where Spanish cuisine meets innovation and inspiration from his grandmother's kitchen.

MAD Restaurant
4444 Westheimer Rd Suite C180
Houston, TX 77027
Phone: (281) 888-2770
Website: madhouston.com

Texas Country Reporter
Episode #: 1964
Original air date: 4-19-2025

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From Grandma's Kitchen to Molecular Cuisine I Texas Country Reporter

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