Uploaded June 2026 | Updated September 2026, 1 week ago

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In the heart of downtown Houston, you'll find a critically acclaimed Oaxacan restaurant to remind you that food is at the heart of everything — traditions, hometown pride, and... eating insects on tacos?

James Beard Award-winning head chef, Hugo Ortega, brings heritage and authentic Oaxacan cuisine to Xochil, frequently dubbed the Best Mexican Restaurant in Houston. Taste mezcal, Oaxacan mole, chocolate, and yes, insect-based Mexican cuisine in recipes inspired by his grandmother's cooking.

Xochi
1777 Walker St
Houston, TX 77010
Website: xochihouston.com

Texas Country Reporter
Episode #: 1966
Original air date: 5-3-2025

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