We FINALLY figured out...Crispy, Airy Waffles @ChristopherKimballsMilkStreet
We FINALLY figured out...Crispy, Airy Waffles  @ChristopherKimballsMilkStreet
Uploaded August 2026 | Updated September 2026, 19 hours ago
Get the recipe for Browned Butter Seltzer Waffles here: bit.ly/4xLOBr5

After a lifetime of soggy waffles, Chris Kimball FINALLY decided to investigate why: everyone's just pouring pancake batter into a waffle iron. That gives you one uniform texture—no contrast between exterior and interior. A great waffle should be two things at once: crispy on the outside, light and fluffy on the inside.

The solution is two-fold: cornstarch for a lighter crumb and a can of cold seltzer, which aerates the batter and creates a remarkably crispy shell. Brown the butter for depth of flavor (you're melting it anyway).

0:00 How to make Browned Butter Seltzer Waffles
0:13 What's the difference between pancake batter and waffle batter?
0:26 Why use seltzer to make pancakes?
0:42 Testing milk, water and seltzer
1:32 The three key ingredients to make the perfect waffles
1:35 How to brown butter
3:10 When making waffles, go darker

#milkstreetrecipe #waffles #wafflerecipe #brunch #brunchrecipe #breakfast #breakfastrecipe #easyrecipe #food #cooking #recipe #crispywaffles
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We FINALLY figured out...Crispy, Airy Waffles

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