Uploaded December 2024 | Updated September 2026, 12 hours ago
Browned butter takes banana bread from good to rich and nutty—adding depth of flavor that’s perfectly offset by warming holiday spices like cardamom. (We use salted butter, always, because it makes everything taste better.) Our culinary manager Wes Martin is here with our fan favorite Brown Butter-Cardamom Banana Bread.
Generally, you can brown melted butter for baked goods with loose batters like muffins or loaf cakes when there are other liquids in the recipe to to help keep things moist.
Get the recipe for our Brown Butter-Cardamom Banana Bread here: bit.ly/3tc4zig
Browned butter takes banana bread from good to rich and nutty—adding depth of flavor that’s perfectly offset by warming holiday spices like cardamom. (We use salted butter, always, because it makes everything taste better.) Our culinary manager Wes Martin is here with our fan favorite Brown Butter-Cardamom Banana Bread.
Generally, you can brown melted butter for baked goods with loose batters like muffins or loaf cakes when there are other liquids in the recipe to to help keep things moist.
Get the recipe for our Brown Butter-Cardamom Banana Bread here: bit.ly/3tc4zig
