Uploaded November 2024 | Updated September 2026, 17 hours ago
Upside-down Cambozola onion tarts, with a hot honey flourish, are so much better than cheese and crackers—and they’re a perfect balance of flavors. The sweet caramelized onion is perfectly complimented by Cambozola’s hint of blue and uniquely creamy melty-ness, with a drizzle of spicy-sweet hot honey to bring them to another level. Our new replacement for cheeseboards. Watch Chris Kimball make a batch.
Get the recipe: bit.ly/46utCeh
Upside-down Cambozola onion tarts, with a hot honey flourish, are so much better than cheese and crackers—and they’re a perfect balance of flavors. The sweet caramelized onion is perfectly complimented by Cambozola’s hint of blue and uniquely creamy melty-ness, with a drizzle of spicy-sweet hot honey to bring them to another level. Our new replacement for cheeseboards. Watch Chris Kimball make a batch.
Get the recipe: bit.ly/46utCeh
