Wagyu Ribeyes! SNS Master Kettle! My Favorite Steak! @beers-jackofbbq
Wagyu Ribeyes! SNS Master Kettle! My Favorite Steak!  @beers-jackofbbq
Uploaded June 2025 | Updated September 2026, 2 weeks ago
See how we cooked 2 beautiful Wagyu Ribeyes from Meats by Linz! Just salt brine and a perfect sear! Slow N’ Sear Master Kettle is outstanding!

• Started with two nice Wagyu Ribeyes from Meats by Linz.
• Seasoned with kosher salt 4 hours in advance.
• Lit the charcoal in the Slow ‘N Sear to hold around 250F degrees.
• Placed the one thicker ribeye on the indirect side just to warm it up so we could sear them both and finish at medium rare.
• Seared on each side for 1 minute per side two times each. The thicker one got a little more sear time to finish it.
• They finished at around 132F degrees.
• Let them rest and enjoyed a great dinner!

Summary: These Ribeyes were excellent from Linz! Even though I did not salt brine 24 hours in advance, they had a great crust and flavor!

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