Wagyu Ribeye! @beers-jackofbbq
Wagyu Ribeye!  @beers-jackofbbq
Uploaded February 2026 | Updated September 2026, 2 weeks ago
Check out the searing power of the Broil Zone on the Monument Mesa M415BZ! Great Steaks!

Get the Monument M415BZ here: monumentgrills.com/erat7t
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#monumentgrills #m415bz #recipe #seartest #bbq

• 2 nice Wagyu ribeyes.
• Seasoned the 2 ribeyes with kosher salt 24 hours in advance.
• Set up the Monument Mesa 415BZ for some indirect cooking. 2 right burners on, 2 left burners off.
• Placed the ribeyes in the left side of the grill and maintained 250F degrees at the grate level, 300F on the grill thermometer.
• Flipped them when they reached 80 degrees Fahrenheit.
• Once they reached 110 we turned on the Right burners to high and lit the Broil Zone burner on high. Took about 45 minutes to 1 hour for this step.
• We really watched to flames because the Broil Zone was amazing to sear! Did them a few times on each side for a good sear while watching the internal temps.
• Let them rest for about 10 to 15 minutes before cutting into them.

Summary: The Monument Mesa 415BZ is a great grill and will be staying on my back patio. I am replacing the Mesa 400 from a few years ago since this has the footprint I want and the power to sear along with the side burner. Great Grill! Great Price!

We can be contacted at:
beersjackofbbq@gmail.com

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Wagyu Ribeye!

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