Uploaded August 2026 | Updated September 2026, 3 weeks ago
I put my 4 net carb Fudge Brownie Cheesecake Bars to the test! I tried one straight from the freezer and then let it sit at room temperature for about 30 minutes to see which texture I liked better.
Things may have gotten a little inappropriate during the taste test. 😂
👉 Want to make them? The complete step-by-step instructions and original taste test are in the **related video linked to this Short**.
🍫 FUDGE BROWNIE CHEESECAKE BARS
Makes 7 bars
Fudgy Brownie Layer
• 75 g It’s Just! Total Milk Protein Powder
• 14 g unsweetened cocoa powder
• 3 Tbsp Sugar-Free Maple Syrup
• 3 Tbsp salted butter, melted
• 6 Tbsp Heavy Whipping Cream
• 1 tsp pure vanilla extract
Cheesecake Layer
• 1 block (8 oz) full-fat cream cheese
• 2 Tbsp powdered allulose
• 1 Tbsp lemon juice
Chocolate Fudge Layer
• 1/4 cup unsweetened cocoa powder
• 4 Tbsp Sugar-Free Maple Syrup
• 1 Tbsp salted butter, melted
• 1 Tbsp Heavy Whipping Cream
❄️ I store mine in the freezer. Eat them straight from the freezer for a firmer texture or let one soften at room temperature for 30 minutes before eating.
📊 ESTIMATED MACROS PER BAR
**Calories:** ~280
**Protein:** ~12–13 g
**Fat:** ~23–24 g
**Net Carbs:** ~4 g
*Macros are estimates and will vary by brands and measurements. Net carbs are calculated excluding allulose and sugar alcohols.*
👉 For the FULL recipe instructions, watch the RELATED VIDEO linked to this Short.
Now the important question...
FROZEN OR SOFT? 👀😂
#FudgeBrownieCheesecake #ViralDessert #LowCarbDessert #CheesecakeBars #FrozenDessert
I put my 4 net carb Fudge Brownie Cheesecake Bars to the test! I tried one straight from the freezer and then let it sit at room temperature for about 30 minutes to see which texture I liked better.
Things may have gotten a little inappropriate during the taste test. 😂
👉 Want to make them? The complete step-by-step instructions and original taste test are in the **related video linked to this Short**.
🍫 FUDGE BROWNIE CHEESECAKE BARS
Makes 7 bars
Fudgy Brownie Layer
• 75 g It’s Just! Total Milk Protein Powder
• 14 g unsweetened cocoa powder
• 3 Tbsp Sugar-Free Maple Syrup
• 3 Tbsp salted butter, melted
• 6 Tbsp Heavy Whipping Cream
• 1 tsp pure vanilla extract
Cheesecake Layer
• 1 block (8 oz) full-fat cream cheese
• 2 Tbsp powdered allulose
• 1 Tbsp lemon juice
Chocolate Fudge Layer
• 1/4 cup unsweetened cocoa powder
• 4 Tbsp Sugar-Free Maple Syrup
• 1 Tbsp salted butter, melted
• 1 Tbsp Heavy Whipping Cream
❄️ I store mine in the freezer. Eat them straight from the freezer for a firmer texture or let one soften at room temperature for 30 minutes before eating.
📊 ESTIMATED MACROS PER BAR
**Calories:** ~280
**Protein:** ~12–13 g
**Fat:** ~23–24 g
**Net Carbs:** ~4 g
*Macros are estimates and will vary by brands and measurements. Net carbs are calculated excluding allulose and sugar alcohols.*
👉 For the FULL recipe instructions, watch the RELATED VIDEO linked to this Short.
Now the important question...
FROZEN OR SOFT? 👀😂
#FudgeBrownieCheesecake #ViralDessert #LowCarbDessert #CheesecakeBars #FrozenDessert
