Uploaded November 2025 | Updated September 2026, 3 weeks ago
The reverse sear just made the juiciest, most tender steak I’ve ever eaten in my life — and yes, it feels borderline illegal 🥩🤯
Low and slow in the oven, then a screaming-hot sear = edge-to-edge pink perfection with a crust that cracks like glass.
🛒My Full Keto Amazon Storefront → Shop All My Favorites Here
amzn.to/43lSSob
☕ BUY ME A COFFEE (help fuel more weird keto hacks!):
buymeacoffee.com/ketovorekandi
Full disclosure: Links below are affiliate links (I earn a tiny commission if you buy – helps keep the channel running!)
Other stuff I have used & love:
• Meater thermometer → amzn.to/4a4BKY2
• Redmond Wasatch Seasoning → amzn.to/3M6Uts1
• Redmond Smoked Salt → amzn.to/44b5q1V
• Wooden plates → amzn.to/4i6sbK9
• Grab the cooktop here → amazon.com/ChangBERT-Commercial-Grade-Countertop-NSF-certificated-Professional/dp/B0B4J6PXPN?maas=maas_adg_F83ABEB727445AD56245D6E724203640_afap_abs&ref_=aa_maas&tag=maas
Timestamps
0:00 Intro
0:30 Seasoning the steak
0:43 The Meater - my secret weapon to knowing the internal temp
2:00 Cooking the steak on the induction
6:20 Terry joins the party
7:45 Taste test
Thanks for supporting the channel! 🥩🔥
📬 Business Inquiries & Collabs:
email: kandikeith1974@gmail.com
Mailing Address (for partnerships, samples, or surprises):
Kandi Keith
31724 Casino Dr BOX 445
Lake Elsinore CA 92530
I love featuring new keto finds — let’s create together! 😊
#ReverseSear #PerfectSteak #SteakLovers #Carnivore #KetoRecipes #BeefItsWhatsForDinner
The reverse sear just made the juiciest, most tender steak I’ve ever eaten in my life — and yes, it feels borderline illegal 🥩🤯
Low and slow in the oven, then a screaming-hot sear = edge-to-edge pink perfection with a crust that cracks like glass.
🛒My Full Keto Amazon Storefront → Shop All My Favorites Here
amzn.to/43lSSob
☕ BUY ME A COFFEE (help fuel more weird keto hacks!):
buymeacoffee.com/ketovorekandi
Full disclosure: Links below are affiliate links (I earn a tiny commission if you buy – helps keep the channel running!)
Other stuff I have used & love:
• Meater thermometer → amzn.to/4a4BKY2
• Redmond Wasatch Seasoning → amzn.to/3M6Uts1
• Redmond Smoked Salt → amzn.to/44b5q1V
• Wooden plates → amzn.to/4i6sbK9
• Grab the cooktop here → amazon.com/ChangBERT-Commercial-Grade-Countertop-NSF-certificated-Professional/dp/B0B4J6PXPN?maas=maas_adg_F83ABEB727445AD56245D6E724203640_afap_abs&ref_=aa_maas&tag=maas
Timestamps
0:00 Intro
0:30 Seasoning the steak
0:43 The Meater - my secret weapon to knowing the internal temp
2:00 Cooking the steak on the induction
6:20 Terry joins the party
7:45 Taste test
Thanks for supporting the channel! 🥩🔥
📬 Business Inquiries & Collabs:
email: kandikeith1974@gmail.com
Mailing Address (for partnerships, samples, or surprises):
Kandi Keith
31724 Casino Dr BOX 445
Lake Elsinore CA 92530
I love featuring new keto finds — let’s create together! 😊
#ReverseSear #PerfectSteak #SteakLovers #Carnivore #KetoRecipes #BeefItsWhatsForDinner
