Vegetable Curry (Ca Ri Chay) @RunAwayRice
Vegetable Curry (Ca Ri Chay)  @RunAwayRice
Uploaded June 2016 | Updated September 2026, 45 minutes ago
Vegetarians--this recipe is for you! Sharing a recipe for hearty Vietnamese-style curry loaded with vegetables and infused with earthy spices, fragrant lemongrass and creamy coconut milk. Give it a try!

Written recipe: runawayrice.com/main-dishes/vegetable-curry-ca-ri-chay

Tools used in this video:

Wooden Pestle amzn.to/1rsqHPb

Linden Sweden Jonas Peeler amzn.to/1ttn3py

Zyliss Crinkle Cut/Wavy Knife amzn.to/1ZUgYgD

Cuisinart Chef's Classic Stainless 5-1/2-Quart Multi-Purpose Pot amzn.to/1rsqhZo

OXO Pepper Grinder amzn.to/1Yuq84V

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Ingredients:

1/2 medium yellow onion
1 lemongrass stalk
3 medium Yukon potatoes
2 medium sweet potatoes
2 large celery stalks
2 medium carrots
1 medium red bell pepper
1/2 Tbsp vegetable oil
2 Tbsp curry powder
4 cups vegetable stock
3 bay leaves
2/3 cup coconut milk
1 Tbsp soy sauce
1 tsp sugar
2 Tbsp corn starch + 3 Tbsp water

Yields: 4 servings

Nguyên liệu:

½ củ hành tây vừa
1 cây sả
3 củ khoai tây vừa (Yukon potatoes)
2 củ khoai lang vừa
2 bẹ cần tây lớn
2 củ cà rốt vừa
1 trái ớt chuông đỏ
½ m. canh dầu ăn
2 m. canh bột cary
1 L nước sup rau củ
3 bay leaves
160 ml nước cốt dừa
1 m. canh xì dầu
1 m. cà phê đường
2 m. canh bột bắp + 3 muỗng nước

Cho 4 phần ăn


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Music
Daybreak Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/by/3.0
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Vegetable Curry (Ca Ri Chay)

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