Braised Pork and Shrimp (Thit Kho Tep) @RunAwayRice
Braised Pork and Shrimp (Thit Kho Tep)  @RunAwayRice
Uploaded October 2014 | Updated September 2026, 2 hours ago
Comfort Food Part 2: A follow-up to last week's recipe, this companion dish has tender pork and shrimp braised in a savory and slightly sweet sauce. Easy to make, this simple recipe highlights the unique and robust flavors of Vietnamese cuisine. Enjoy!

Written recipe: runawayrice.com/main-dishes/braised-pork-shrimp-thit-kho-tep

Want to make it a meal? Serve this Braised Pork and Shrimp dish with Sour Soup (Canh Chua) youtu.be/5kHhltZfHGg


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Ingredients:

3/4 lb pork loin or pork belly
1/2 lb size 41/50 shrimp, peeled and deveined
2 garlic cloves
1 shallot
1 1/2 Tbsp vegetable oil
1 1/2 Tbsp sugar
1/4 cup water
2 Tbsp fish sauce
1/8 tsp ground black pepper
2 green onions

Yields: 2-4 servings

Nguyên liệu:

350 g Thịt heo, nạc lưng hay thịt ba chỉ
225 g tép nhỏ cở 41/50 cho 450 g
2 tép tỏi
1 củ hành ta
1 ½ m. canh dầu ăn
1 ½ m. canh đường
60 ml nước
2 m. canh nước mắm
1/8 m. cà phê tiêu xay
2 tép hành lá

Cho: 2-4 phần ăn

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Over Under Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/by/3.0
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Braised Pork and Shrimp (Thit Kho Tep)

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