Uploaded December 2018 | Updated September 2026, 1 hour ago
Sharing a recipe for a popular snack food: Vietnamese Donuts (Banh Cam Banh Vong / Banh Cong). Not your ordinary donut, these fried donuts are uniquely crispy, gluten-free and deliciously sweet! Learn how to make these amazing donuts in this short how-to video.
Written recipe: runawayrice.com/desserts/vietnamese-donuts
Tools used in this video:
Tiger JKT-S10U-K IH Rice Cooker with Slow Cooker and Bread Maker Stainless Steel, Black 5.5-Cup amzn.to/2PcxLvI
KitchenAid KSM75WH Classic Plus Series 4.5-Quart Tilt-Head Stand Mixer, White amzn.to/2SjRifF
Ceramic Marble Coated Cast Aluminium Non Stick Wok 34 cm (13 1/2 inches) amzn.to/2zybS4W
OXO Good Grips Cookie Scoop, Medium, Stainless Steel
amzn.to/2SpnH4x
Spirit Saucepan with Lid Size: 1-qt. amzn.to/2E7euuz
GDEALER Waterproof Digital Meat Thermometer amzn.to/2Skfz5h
Website: runawayrice.com
Facebook: fb.com/therunawayrice
Twitter: twitter.com/runawayrice
Instagram: instagram.com/runawayrice#
Pinterest: pinterest.com/runawayrice
Yummly: yummly.com/page/runawayrice
Ingredients:
Filling:
1/2 cup peeled split mung bean
1/4 tsp salt
3/4 cup water
½ tsp vegetable oil
2 Tbsp sugar
½ tsp vanilla sugar
Dough:
1 small potato
1 cup boiling water
¼ cup sugar
2 1/4 cups glutinous rice flour
1/3 cup rice flour
1 ½ tsp baking powder
1 Tbsp vegetable oil
Deep Frying:
5 cups vegetable oil
Glaze:
1 cup sugar
2 Tbsp water
1 tsp vanilla sugar
1/2 Tbsp lemon juice
¼ cup roasted sesame seeds
Yields: 10 donut rings, 10 mung bean filled donuts
Nguyên liệu:
Nhân:
100 g đậu xanh cà không vỏ
180 ml nước
¼ m. cà phê muối
½ m. cà phê dầu ăn
2 m. canh đường
½ m. cà phê đường vani
Vỏ Bánh:
150 g củ khoai tây nhỏ
240 ml nước sôi
50 g đường
295 g bột nếp
35 g bột gạo
1 ½ m. cà phê bột nổi
1 m. canh dầu ăn
Dầu Chiên:
1.2 L dầu ăn
Nước đường phủ mặt bánh:
200 g đường
2 m. canh nước
1 m. cà phê đường vani
1/2 m. canh nước chanh
35 g mè rang
Được: 10 bánh vòng, 10 bánh cam
WANT TO HELP RUNAWAYRICE?
Use this link to buy things from Amazon: amazon.com/?tag=runawayriceyt-20
I pay out-of-pocket so that you can enjoy these recipe videos for free! If you'd like to support RunAwayRice, simply use this link when you buy things on Amazon: amazon.com/?tag=runawayriceyt-20
That's all it takes! By using my link when you shop at Amazon, you're supporting my videos and recipes every time you purchase something -- no matter how big or small. With your support, I'll be able to continue cooking up some really tasty dishes and sharing them with you all!
Thank you for your support!
Music
Cherry Monday Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/by/3.0
Sharing a recipe for a popular snack food: Vietnamese Donuts (Banh Cam Banh Vong / Banh Cong). Not your ordinary donut, these fried donuts are uniquely crispy, gluten-free and deliciously sweet! Learn how to make these amazing donuts in this short how-to video.
Written recipe: runawayrice.com/desserts/vietnamese-donuts
Tools used in this video:
Tiger JKT-S10U-K IH Rice Cooker with Slow Cooker and Bread Maker Stainless Steel, Black 5.5-Cup amzn.to/2PcxLvI
KitchenAid KSM75WH Classic Plus Series 4.5-Quart Tilt-Head Stand Mixer, White amzn.to/2SjRifF
Ceramic Marble Coated Cast Aluminium Non Stick Wok 34 cm (13 1/2 inches) amzn.to/2zybS4W
OXO Good Grips Cookie Scoop, Medium, Stainless Steel
amzn.to/2SpnH4x
Spirit Saucepan with Lid Size: 1-qt. amzn.to/2E7euuz
GDEALER Waterproof Digital Meat Thermometer amzn.to/2Skfz5h
Website: runawayrice.com
Facebook: fb.com/therunawayrice
Twitter: twitter.com/runawayrice
Instagram: instagram.com/runawayrice#
Pinterest: pinterest.com/runawayrice
Yummly: yummly.com/page/runawayrice
Ingredients:
Filling:
1/2 cup peeled split mung bean
1/4 tsp salt
3/4 cup water
½ tsp vegetable oil
2 Tbsp sugar
½ tsp vanilla sugar
Dough:
1 small potato
1 cup boiling water
¼ cup sugar
2 1/4 cups glutinous rice flour
1/3 cup rice flour
1 ½ tsp baking powder
1 Tbsp vegetable oil
Deep Frying:
5 cups vegetable oil
Glaze:
1 cup sugar
2 Tbsp water
1 tsp vanilla sugar
1/2 Tbsp lemon juice
¼ cup roasted sesame seeds
Yields: 10 donut rings, 10 mung bean filled donuts
Nguyên liệu:
Nhân:
100 g đậu xanh cà không vỏ
180 ml nước
¼ m. cà phê muối
½ m. cà phê dầu ăn
2 m. canh đường
½ m. cà phê đường vani
Vỏ Bánh:
150 g củ khoai tây nhỏ
240 ml nước sôi
50 g đường
295 g bột nếp
35 g bột gạo
1 ½ m. cà phê bột nổi
1 m. canh dầu ăn
Dầu Chiên:
1.2 L dầu ăn
Nước đường phủ mặt bánh:
200 g đường
2 m. canh nước
1 m. cà phê đường vani
1/2 m. canh nước chanh
35 g mè rang
Được: 10 bánh vòng, 10 bánh cam
WANT TO HELP RUNAWAYRICE?
Use this link to buy things from Amazon: amazon.com/?tag=runawayriceyt-20
I pay out-of-pocket so that you can enjoy these recipe videos for free! If you'd like to support RunAwayRice, simply use this link when you buy things on Amazon: amazon.com/?tag=runawayriceyt-20
That's all it takes! By using my link when you shop at Amazon, you're supporting my videos and recipes every time you purchase something -- no matter how big or small. With your support, I'll be able to continue cooking up some really tasty dishes and sharing them with you all!
Thank you for your support!
Music
Cherry Monday Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/by/3.0
