Pickles 3 Ways: Carrot & Radish, Carrot & Chayote, Carrot & Green Papaya (Do Chua) @RunAwayRice
Pickles 3 Ways: Carrot & Radish, Carrot & Chayote, Carrot & Green Papaya (Do Chua)  @RunAwayRice
Uploaded July 2018 | Updated September 2026, 3 hours ago
Sharing 3 easy recipes for refrigerator pickles: Carrot and Radish (traditional Vietnamese pickles, Do Chua), Carrot and Chayote and Carrot and Green Papaya. Make 3 pickle variations with just one simple pickling solution. You can enjoy the pickles after just 1 hour of pickling.

Written recipe: runawayrice.com/sauces-pickles/carrot-and-radish-pickles-do-chua-updated-recipe

Tools used in this video:

EcoSmart PolyFlax Cutting Board, Green, 12" by 16" amzn.to/2NeNqKo

Benriner Mandoline / Slicer amzn.to/2Jktqnh

Pyrex Prepware 3-Piece Glass Mixing Bowl Set amzn.to/2NNnmac

Oxo Salad Spinner amzn.to/2NQr7eT

Ball Collection Elite Pint (16 oz) Wide Mouth Jars, Clear, 1-Pack of 4 amzn.to/2ulPmJV


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Ingredients:

1 cup white vinegar
1 cup water
1/4 cup sugar
1 medium carrot (4 oz shredded)
3 inch section Daikon radish (4 oz shredded)
or 1 chayote (4 oz shredded)
or 1 green papaya (4 oz shredded)

Yields: 1 cup pickles

Nguyên liệu:

240 ml dấm trắng (dấm cất)
240 ml nước
50 g đường, theo ý thích
1 củ cà rốt vua (bào sợi 115 g)
8 cm củ cải trắng (bào sợi 115 g)
hoặc 1 trái su su (bào sợi 115 g)
hoặc 1 trái đu đủ xanh (bào sợi 115 g)

Được: 1 chén đồ chua

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Music
Rains Will Fall Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/by/3.0
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Pickles 3 Ways: Carrot & Radish, Carrot & Chayote, Carrot & Green Papaya (Do Chua)

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