Uploaded October 2019 | Updated September 2026, 2 weeks ago

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FULL POST: feastingonfruit.com/vegan-cosmic-brownies

Video by Daniel Peacocke: bit.ly/2MqfGso

RECIPE
Brownies
2 flax eggs (2 tbsp ground flax + 6 tbsp warm water)
3/4 cup runny nut/seed butter
1/2 cup coconut sugar
1 tsp vanilla extract
3/4 cup cacao powder
1/2 tsp baking soda
1/4 tsp salt
Ganache
1 cup chocolate chips
1/3 cup coconut milk
Colorful sprinkles for topping

1. Preheat the oven to 350ºF.
2. Whisk together the nut/seed butter, coconut sugar, prepared flax eggs, and vanilla.
3. Stir in the cacao powder, baking soda, and salt to form a thick batter.
4. Spread into a greased loaf pan.
5. Bake for 20-25 minutes at 350ºF.
6. Cool completely (or chill to speed it up) before frosting.
7. For the ganache, melt the chocolate chips with the coconut milk. Stir until smooth.
8. Pour/spread on top of cooled brownies. Top with sprinkles. Chill until the ganache is set.
9. Slice and eat!

INGREDIENTS & PRODUCTS
coconut sugar: amzn.to/2Ev6JtS
cacao powder: amzn.to/2oszG6O
vanilla extract: amzn.to/2P3260J
chocolate chips: amzn.to/2JyZOn5
coconut milk: amzn.to/2hLWbkZ
all natural sprinkles: amzn.to/2VtLwKY
baking pan: amzn.to/2AXLBxb

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