Uploaded December 2019 | Updated September 2026, 2 weeks ago

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FULL POST: feastingonfruit.com/sunbutter-gingerbread-muffins

Sponsored by SunButter!

Muffins
* 1 cup unsweetened applesauce
* 3/4 cup coconut sugar
* 3/4 cup Organic SunButter
* 2 tbsp lemon juice
* 1/4 cup molasses
* 1 tsp vanilla extract
* 1 3/4 cups cassava flour
* 2 tsps cinnamon
* 2 tsps ginger
* 1/4 tsp cloves
* 1 tsp baking soda
* 1/2 tsp salt
Glaze
* 1/4 cup coconut butter
* 1 tbsp maple syrup
* 1 tbsp lemon juice
* 4-6 tbsp almond milk

1. Preheat oven to 350ºF.
2. Whisk together applesauce, coconut sugar, SunButter, lemon juice, molasses, and vanilla.
3. Add dry ingredients. Stir to combine.
4. Divide into a lined (or oiled) muffin pan, filling each muffin to the top.
5. Bake for 25 minutes at 350ºF.
6. Cool, before glazing.
7. For the glaze, combine the coconut butter, maple syrup, and lemon juice (all should be at room temp or slightly warmer). It will seize up and become clumpy. Whisk in the milk one tablespoon at a time until smooth and drizzle-able.
8. Top with glaze (optional, they are delicious plain too) and eat!
9. Keep leftovers in an airtight container in the fridge for up to a week, or freeze for longer storage.

INGREDIENTS
sunbutter: sunbutter.com/organic-sunbutter
coconut sugar: amzn.to/2sBTOWU
molasses: amzn.to/2O1q2lB
vanilla extract: amzn.to/2P3260J
cassava flour: amzn.to/383rDk7
coconut butter: amzn.to/2E1vh1T

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