Uploaded December 2019 | Updated September 2026, 2 weeks ago

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FULL POST: feastingonfruit.com/red-velvet-cheesecake-brownies

Sponsored by Love Beets!

Ingredients
1/2 cup (125g) almond butter
2/3 cup (150g) cane sugar
1 flax egg
1 tsp vanilla extract
150g Love Beets Organic Cooked Beets
1/2 cup (120g) almond milk
3/4 cup (105g) cassava flour
1/4 cup (25g) cocoa powder
1/4 cup (45g) Love Beets Beet Powder
2 tsps baking powder
1/2 tsp salt
Cheesecake Swirl
1/4 cup (60g) cream cheese
1/4 cup (60g) yogurt
1 tbsp maple syrup

1. Preheat the oven to 350ºF.
2. Blend the beets, almond butter, flax egg, vanilla, and almond milk until smooth.
3. Add the sugar, flour, baking powder, cacao powder, beet powder, and salt. Blend until just combined, don't over blend.
4. Spread into a greased 9x9" square pan.
5. Whisk together the ingredients for the cheesecake swirl until smooth and creamy.
6. Dollop on top of the brownie batter. Swirl in with a chopstick or handle of a spoon.
7. Bake for 25-30 minutes at 350ºF.
8. Cool for at least 30 minutes before slicing (they will be too gooey when warm).
9. Keep in an airtight container in the fridge for up to a week.

INGREDIENTS
organic cooked beets: bit.ly/2KuiEy5
vanilla extract: amzn.to/2P3260J
cassava flour: amzn.to/35G1tlO
beet powder: bit.ly/2PIhaU5
cacao powder: amzn.to/2oszG6O

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