Uploaded December 2022 | Updated September 2026, 2 hours ago
How to make a simple rich indulgent vegan chocolate mousse.
Here I show you the simple adaptable technique you can use to make a variety or savoury or sweet vegan mousses using a cream whipping syphon / ISI whipper.
I'll show you the method, explain the process and you can find the full recipe listed bellow.
DOWNLOAD MY COOKBOOK HERE - veggiechef.co.uk/store/p/eddie-shepherd-the-walled-gardens-a-plant-based-chefs-cookbook
More from me -
PATREON - patreon.com/eddieshepherd
WEBSITE - veggiechef.co.uk
INSTAGRAM- instagram.com/eddiesheps
TWITTER - twitter.com/vegetarianchef
INGREDIENTS I USE - specialingredients.co.uk/?ref=e-s
TASTING MENU RESERVATIONS - exploretock.com/thewalledgardens
MY COOKBOOK - carelpress.uk/walled_gardens
Video Timestamps -
00:00 Intro
00:44 Technique outline
1:36 Vegan chocolate mousse recipe
2:55 Examples of other flavours
3:22 The finished dish
Recipe -
700g Water
150g Caster sugar
50g Cocoa powder
5g Agar
300g Dark Chocolate
50g Spirit - a flavour of your choice, rum works nicely but you can use whatever flavour you like
Combine the water, sugar, cocoa powder and agar.
Mix well then bring to a simmer.
Pout the hot mixture over the dark chocolate to melt it and stir to combine well.
Finally mix in the spirit and leave the mix to set in the fridge.
Puree the set chocolate mixture in a blender, then place this puree in an ISI cream whipper.
Charge with one or two nitrous oxide chargers.
Hold the prepared mousse in the whipper in the fridge until ready to dispense.
How to make a simple rich indulgent vegan chocolate mousse.
Here I show you the simple adaptable technique you can use to make a variety or savoury or sweet vegan mousses using a cream whipping syphon / ISI whipper.
I'll show you the method, explain the process and you can find the full recipe listed bellow.
DOWNLOAD MY COOKBOOK HERE - veggiechef.co.uk/store/p/eddie-shepherd-the-walled-gardens-a-plant-based-chefs-cookbook
More from me -
PATREON - patreon.com/eddieshepherd
WEBSITE - veggiechef.co.uk
INSTAGRAM- instagram.com/eddiesheps
TWITTER - twitter.com/vegetarianchef
INGREDIENTS I USE - specialingredients.co.uk/?ref=e-s
TASTING MENU RESERVATIONS - exploretock.com/thewalledgardens
MY COOKBOOK - carelpress.uk/walled_gardens
Video Timestamps -
00:00 Intro
00:44 Technique outline
1:36 Vegan chocolate mousse recipe
2:55 Examples of other flavours
3:22 The finished dish
Recipe -
700g Water
150g Caster sugar
50g Cocoa powder
5g Agar
300g Dark Chocolate
50g Spirit - a flavour of your choice, rum works nicely but you can use whatever flavour you like
Combine the water, sugar, cocoa powder and agar.
Mix well then bring to a simmer.
Pout the hot mixture over the dark chocolate to melt it and stir to combine well.
Finally mix in the spirit and leave the mix to set in the fridge.
Puree the set chocolate mixture in a blender, then place this puree in an ISI cream whipper.
Charge with one or two nitrous oxide chargers.
Hold the prepared mousse in the whipper in the fridge until ready to dispense.
