Uploaded February 2025 | Updated September 2026, 3 weeks ago
Watch as Weber Ambassador Darryl Postelnick of @cookingwithdarryl explores, cleans, and gets his first cook going on his new Weber Slate 30" Griddle. Double Bacon Smashburgers - R U Kiddin Me?
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Watch as Weber Ambassador Darryl Postelnick of @cookingwithdarryl explores, cleans, and gets his first cook going on his new Weber Slate 30" Griddle. Double Bacon Smashburgers - R U Kiddin Me?
Shop Weber Slate Griddles: weber.com/US/en/griddle
🚨 Subscribe to Our YouTube Channel 🚨
youtube.com/user/GrillwithWeber


![Philly Cheesesteaks | DiningWithSkyler | Weber Genesis and Full Griddle Insert
When it comes to Philly Cheesesteaks, are you team cheese whiz or provolone? Follow along with Weber Ambassador Dining With Skyler as she makes Philly cheesesteaks on her Genesis Gas Grill with the Full Griddle Insert. Recipe 👇
For the Philly Cheesesteaks:
* 2 lbs thinly sliced ribeye steak (can sub sirloin)
* 2 tablespoons oil
* 1 large white onion, diced
* Salt and pepper, to taste
* 2 tablespoons A1 Steak Sauce seasoning
* 2 teaspoons onion powder
* 2 teaspoons garlic powder
* 6-8 hoagie rolls
* 6-8 slices provolone cheese (or other cheese of your choice)
For the Cheese Whiz:
* 2 cups grated sharp cheddar cheese
* 1 cup heavy cream
* Salt and pepper, to taste
Prepare the Cheese Whiz:
1. In a saucepan over medium heat, warm the heavy cream until it starts to simmer. Do not let it boil.Gradually add the grated cheddar cheese to the warm cream, stirring constantly until the cheese is fully melted and the mixture is smooth. If the sauce is too thick, you can add a little more cream to reach your desired consistency. Cover and work on your cheesesteaks.
Make the cheesesteaks:
1. Preheat the Weber Genesis Smart Gas Grill with the griddle insert over medium-high heat.
2. Add oil to the griddle. Sauté the onions until they are tender and caramelized, about 8-10 minutes. Season with salt and pepper.
3. Add a bit more oil if necessary. Add the sliced ribeye steak to the griddle with the onions. Spread out the slices to ensure even cooking. Season with salt, pepper, A1 Steak Sauce seasoning, onion powder, and garlic powder. Cook until the steak is browned and cooked through, about 5-7 min. Taste for seasoning. Split the steak mixture in half. Toss one half with half of the cheese whiz and add provolone slices to the other half until melted. Toss together.
4. Split the hoagie rolls and toast them on the griddle for a few minutes until they are golden brown.
5. Divide the steak and onion mixture among the hoagie rolls. Top each with either cheese wiz or a slice of provolone cheese. If topping with provolone, leave on the griddle and close until the cheese melts. #phillycheesesteak #griddle #grilling? Making Philly cheesesteaks on my @webergrills Smart Gas Grill with the griddle insert is the best thing ever. [ad] So much fun for a family night in!!! Recipe 👇
For the Philly Cheesesteaks:
* 2 lbs thinly sliced ribeye steak (can sub sirloin)
* 2 tablespoons oil
* 1 large white onion, diced
* Salt and pepper, to taste
* 2 tablespoons A1 Steak Sauce seasoning
* 2 teaspoons onion powder
* 2 teaspoons garlic powder
* 6-8 hoagie rolls
* 6-8 slices provolone cheese (or other cheese of your choice)
For the Cheese Whiz:
* 2 cups grated sharp cheddar cheese
* 1 cup heavy cream
* Salt and pepper, to taste
Prepare the Cheese Whiz:
1. In a saucepan over medium heat, warm the heavy cream until it starts to simmer. Do not let it boil.Gradually add the grated cheddar cheese to the warm cream, stirring constantly until the cheese is fully melted and the mixture is smooth. If the sauce is too thick, you can add a little more cream to reach your desired consistency. Cover and work on your cheesesteaks.
Make the cheesesteaks:
1. Preheat the Weber Genesis Smart Gas Grill with the griddle insert over medium-high heat.
2. Add oil to the griddle. Sauté the onions until they are tender and caramelized, about 8-10 minutes. Season with salt and pepper.
3. Add a bit more oil if necessary. Add the sliced ribeye steak to the griddle with the onions. Spread out the slices to ensure even cooking. Season with salt, pepper, A1 Steak Sauce seasoning, onion powder, and garlic powder. Cook until the steak is browned and cooked through, about 5-7 min. Taste for seasoning. Split the steak mixture in half. Toss one half with half of the cheese whiz and add provolone slices to the other half until melted. Toss together.
4. Split the hoagie rolls and toast them on the griddle for a few minutes until they are golden brown.
5. Divide the steak and onion mixture among the hoagie rolls. Top each with either cheese wiz or a slice of provolone cheese. If topping with provolone, leave on the griddle and close until the cheese melts.
Shop Weber Full Griddle Inserts: https://www.weber.com/US/en/griddle/full-size-griddle-inserts/
🚨 Subscribe to Our YouTube Channel 🚨
https://www.youtube.com/user/GrillwithWeber Philly Cheesesteaks | DiningWithSkyler | Weber Genesis and Full Griddle Insert](https://i.ytimg.com/vi/N2Z9qYZck_E/mqdefault.jpg)







