Uploaded January 2025 | Updated September 2026, 3 weeks ago
If you haven’t made party ribs yet, you need to start with these Pineapple Bourbon Party Ribs from our Ambassador Nick Nesgoda of Burnt Pellet BBQ on the new Weber Searwood XL 600 Pellet Grill. He loaded it up to the max for this cook with 6 racks of ribs. This grill can handle grilling for an entire party!
Recipe
• Preheat the Weber Searwood Pellet Grill to 275F, using cherry pellets for a sweet smoke flavor.
• Cut 6 racks of baby back ribs into individual ribs then generously season them on all sides with your favorite BBQ rub.
• Place them on the smoker at 275F for 2 hours, spritzing every 30 mins with pineapple juice.
• Make the homemade pineapple bourbon sauce by combining all of the ingredients in a pot then cooking over low heat until thick. Ingredients: 1 cup of ketchup, 1.5 cups brown sugar, ½ cup crushed pineapple, 8oz bourbon, 2 tbsp honey, 1 tsp each: garlic powder, coarse black pepper, salt
• After 2 hours, place the ribs in a foil pan, then add 4 tbsp of butter and 1 cup of BBQ sauce. Cover then place back on smoker for 45 mins.
Uncover them then let them cook for another 15 mins then serve warm and enjoy!
Shop Weber Searwood: weber.com/US/en/searwoodpelletgrill.html
🚨 Subscribe to Our YouTube Channel 🚨
youtube.com/user/GrillwithWeber
If you haven’t made party ribs yet, you need to start with these Pineapple Bourbon Party Ribs from our Ambassador Nick Nesgoda of Burnt Pellet BBQ on the new Weber Searwood XL 600 Pellet Grill. He loaded it up to the max for this cook with 6 racks of ribs. This grill can handle grilling for an entire party!
Recipe
• Preheat the Weber Searwood Pellet Grill to 275F, using cherry pellets for a sweet smoke flavor.
• Cut 6 racks of baby back ribs into individual ribs then generously season them on all sides with your favorite BBQ rub.
• Place them on the smoker at 275F for 2 hours, spritzing every 30 mins with pineapple juice.
• Make the homemade pineapple bourbon sauce by combining all of the ingredients in a pot then cooking over low heat until thick. Ingredients: 1 cup of ketchup, 1.5 cups brown sugar, ½ cup crushed pineapple, 8oz bourbon, 2 tbsp honey, 1 tsp each: garlic powder, coarse black pepper, salt
• After 2 hours, place the ribs in a foil pan, then add 4 tbsp of butter and 1 cup of BBQ sauce. Cover then place back on smoker for 45 mins.
Uncover them then let them cook for another 15 mins then serve warm and enjoy!
Shop Weber Searwood: weber.com/US/en/searwoodpelletgrill.html
🚨 Subscribe to Our YouTube Channel 🚨
youtube.com/user/GrillwithWeber
