Uploaded March 2025 | Updated September 2026, 3 weeks ago

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Check out these Smoked Guinness BBQ Wings on the Weber Searwood XL 600 Pellet Grill from Chris at Meatlicious. These are the perfect edition to any St. Patrick's Day celebration!

Ingredients:
1 Cup of Guinness Beer
1 Cup Ketchup
2 TBSP Brown Sugar
1 TBSP Worcestershire Sauce
1 TBSP Apple Cider Vinegar
1 TBSP Dijon Mustard
1 TSP Smoked Paprika
1/2 TSP Garlic Powder
1/2 TSP Onion Powder
1/2 TSP Black Pepper
1/4 TSP Cayenne

Instructions:
Prep the Wings: Pat dry, toss with baking powder, oil, and seasonings. Let sit for 30 min (or overnight for max crispiness).

Smoke: Set Weber Searwood to 225°F, smoke wings for 1.5 hours (internal temp 165°F).

Crisp Them Up: Crank heat to 375°F for 10-15 minutes or grill for 2-3 minutes per side.

Make the Guinness BBQ Sauce: Simmer all sauce ingredients for 15-20 min until thick.

Toss & Caramelize: Coat wings in sauce, put them back on the grill at 375°F for 5 minutes to caramelize.

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