Uploaded July 2026 | Updated September 2026, 3 weeks ago
Chef Matt turns fresh corn into a crowd-favorite side with smoky char, creamy homemade crema, cotija cheese, fresh cilantro, and fresh lime. His secret is simple: let the corn char before adding the toppings for bold flavor in every bite. Whether you're grilling on the all-new Weber Titanium Genesis or your favorite Weber charcoal grill, this easy recipe is perfect for your next backyard cookout. 🌽
Grilled Mexican Street Corn (Elote)
Serves: 6
Prep Time: 5 minutes
Cook Time: 10–12 minutes
Ingredients
6 ears sweet corn, husks removed (or peeled back if using as a handle)
½ cup sour cream
½ cup mayonnaise
½ cup chopped fresh cilantro
1 garlic clove, minced
Zest and juice of 1 lime
1 cup crumbled Cotija cheese
1 tablespoon All-Purpose BBQ Seasoning (recipe below)
6 lime wedges, for serving
Directions
1. Preheat the grill to high heat.
2. Prepare the sauce: In a medium bowl, whisk together the sour cream, mayonnaise, cilantro, garlic, lime zest, and lime juice until smooth. Set aside.
3. Prepare the grill: Clean the grill grates with a grill brush and lightly oil or spray them with nonstick cooking spray.
4. Grill the corn: Cook the corn for 10–12 minutes, turning every 2–3 minutes, until lightly charred on all sides and tender.
5. Coat the corn: Transfer the grilled corn to a serving platter.
6. Generously brush or spoon the sauce over each ear until evenly coated.
7. Finish and serve: Sprinkle with the crumbled Cotija cheese, then season with the All-Purpose BBQ Seasoning. Serve with lime wedges.
All-Purpose BBQ Seasoning
Yield: About 2 cups
Prep Time: 10 minutes
Ingredients
¾ cup granulated sugar
½ cup sweet paprika
¼ cup kosher salt
⅓ cup dark brown sugar
2 tablespoons granulated garlic
2 tablespoons granulated onion
2 tablespoons ground black pepper
2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin
½ teaspoon cayenne pepper
½ teaspoon ground thyme
¼ teaspoon fennel seed powder
Directions
1. Combine all ingredients in a mixing bowl.
2. Transfer the mixture to a food processor and pulse until evenly blended.
3. Store in an airtight container for up to 3 months at room temperature.
Enjoy!
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Chef Matt turns fresh corn into a crowd-favorite side with smoky char, creamy homemade crema, cotija cheese, fresh cilantro, and fresh lime. His secret is simple: let the corn char before adding the toppings for bold flavor in every bite. Whether you're grilling on the all-new Weber Titanium Genesis or your favorite Weber charcoal grill, this easy recipe is perfect for your next backyard cookout. 🌽
Grilled Mexican Street Corn (Elote)
Serves: 6
Prep Time: 5 minutes
Cook Time: 10–12 minutes
Ingredients
6 ears sweet corn, husks removed (or peeled back if using as a handle)
½ cup sour cream
½ cup mayonnaise
½ cup chopped fresh cilantro
1 garlic clove, minced
Zest and juice of 1 lime
1 cup crumbled Cotija cheese
1 tablespoon All-Purpose BBQ Seasoning (recipe below)
6 lime wedges, for serving
Directions
1. Preheat the grill to high heat.
2. Prepare the sauce: In a medium bowl, whisk together the sour cream, mayonnaise, cilantro, garlic, lime zest, and lime juice until smooth. Set aside.
3. Prepare the grill: Clean the grill grates with a grill brush and lightly oil or spray them with nonstick cooking spray.
4. Grill the corn: Cook the corn for 10–12 minutes, turning every 2–3 minutes, until lightly charred on all sides and tender.
5. Coat the corn: Transfer the grilled corn to a serving platter.
6. Generously brush or spoon the sauce over each ear until evenly coated.
7. Finish and serve: Sprinkle with the crumbled Cotija cheese, then season with the All-Purpose BBQ Seasoning. Serve with lime wedges.
All-Purpose BBQ Seasoning
Yield: About 2 cups
Prep Time: 10 minutes
Ingredients
¾ cup granulated sugar
½ cup sweet paprika
¼ cup kosher salt
⅓ cup dark brown sugar
2 tablespoons granulated garlic
2 tablespoons granulated onion
2 tablespoons ground black pepper
2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin
½ teaspoon cayenne pepper
½ teaspoon ground thyme
¼ teaspoon fennel seed powder
Directions
1. Combine all ingredients in a mixing bowl.
2. Transfer the mixture to a food processor and pulse until evenly blended.
3. Store in an airtight container for up to 3 months at room temperature.
Enjoy!
Shop Now: weber.com/US/en/home
Learn New Recipes: weber.com/US/en/recipes/weber-31811.html
Shop Our Seasonings: weberseasonings.com
Find us at Home Depot: homedepot.com/b/Weber/N-5yc1vZ1ls
Find us at Ace Hardware: acehardware.com/departments/outdoor-living/weber
Find us at Walmart: walmart.com/brand/weber/10048910
Find us at Lowe's: lowes.com/search?searchTerm=weber
Stay connected with us:
Facebook: facebook.com/weberbbq
Instagram: instagram.com/webergrills
Pinterest: pinterest.com/webergrills
TikTok: tiktok.com/@webergrills
X: https://x.com/webergrills
