Uploaded August 2017 | Updated September 2026, 5 days ago

Maximize flavor by ultra-smashing your burger.

Get the full recipe here: seriouseats.com/2014/03/the-food-lab-maximize-flavor-by-ultra-smashin.html

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$How to Make the Best Roast Beef | Serious Eats Roast Beef and Beef Roast are not one and the same. What makes for a great deli sandwich doesn’t usually translate to an impressive dinner showstopper. Our Senior Culinary Editor, Sasha Marx, takes a cheap and often overlooked cut of beef the tri-tip and turns it into a spectacular beef roast that gives prime rib a run for its money at a fraction of the cost, and still steals the show when stuffed between a couple pieces of bread. RECIPE: https://www.seriouseats.com/recipes/2018/11/tri-tip-roast-beef-recipe.html You May Also Like... How to Make Stuffed Pumpkins: https://www.youtube.com/watch?v=HrSTZQ7m4w8&t=211s XO Sauce: https://www.youtube.com/watch?v=T4_B-HN5Ohk&t=182s Sous Vide Steak: https://www.youtube.com/watch?v=1_TRxJ802UY Subscribe to Serious Eats! https://bit.ly/2BIlM59 Follow Us Elsewhere: https://facebook.com/seriouseats https://twitter.com/seriouseats https://instagram.com/seriouseats https://reddit.com/r/seriouseats Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.$

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