Serious Eats | Pretty in Pink: Chocolate Cherry Layer Cake @seriouseats | Uploaded 7 years ago | Updated 2 hours ago
If you love chocolate-covered cherries, this festive layer cake is just for you. With tart cherry juice in the batter and freeze-dried cherries in the whipped cream frosting, it's a bright and fruity twist on an otherwise classic chocolate cake. The flavor of the cake itself depends on rich, full-flavored cocoa powder, whether natural or Dutch-process. I recommend either Valrhona or Cacao Barry Extra Brute, both of which have twice the cocoa butter of the most popular supermarket brand.
Get the full recipe: http://www.seriouseats.com/2017/02/how-to-make-a-chocolate-cherry-layer-cake.html?utm_source=feb17&utm_campaign=yt
If you love chocolate-covered cherries, this festive layer cake is just for you. With tart cherry juice in the batter and freeze-dried cherries in the whipped cream frosting, it's a bright and fruity twist on an otherwise classic chocolate cake. The flavor of the cake itself depends on rich, full-flavored cocoa powder, whether natural or Dutch-process. I recommend either Valrhona or Cacao Barry Extra Brute, both of which have twice the cocoa butter of the most popular supermarket brand.
Get the full recipe: http://www.seriouseats.com/2017/02/how-to-make-a-chocolate-cherry-layer-cake.html?utm_source=feb17&utm_campaign=yt
