Serious Eats | The Sichuanese Pantry with Fuchsia Dunlop | Serious Eats @seriouseats | Uploaded 4 years ago | Updated 2 hours ago
Full Story: seriouseats.com/2020/05/essential-sichuan-pantry-ingredients.html
When author and Chinese-cooking expert Fuchsia Dunlop visited Serious Eats' test kitchen a few months ago to cook through some of the recipes from her recently updated masterwork on Sichuan cooking, The Food of Sichuan, she spent a few minutes chatting with us about the essential ingredients needed to get started.
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Fuchsia Dunlop & Sichuan Flavors: Málà (Numbing & Spicy) | Boiled Beef in Fiery Sauce: youtu.be/adBrsIP9n8g
Fuchsia Dunlop & Sichuan Flavors: Fish Fragrant | Braised Eggplant: youtu.be/4uU6DwAi2S8
How to Season a Wok: youtu.be/ndv-uT94BGM
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Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
Full Story: seriouseats.com/2020/05/essential-sichuan-pantry-ingredients.html
When author and Chinese-cooking expert Fuchsia Dunlop visited Serious Eats' test kitchen a few months ago to cook through some of the recipes from her recently updated masterwork on Sichuan cooking, The Food of Sichuan, she spent a few minutes chatting with us about the essential ingredients needed to get started.
You Might Also Like...
Fuchsia Dunlop & Sichuan Flavors: Málà (Numbing & Spicy) | Boiled Beef in Fiery Sauce: youtu.be/adBrsIP9n8g
Fuchsia Dunlop & Sichuan Flavors: Fish Fragrant | Braised Eggplant: youtu.be/4uU6DwAi2S8
How to Season a Wok: youtu.be/ndv-uT94BGM
Subscribe to Serious Eats!
bit.ly/2BIlM59
Follow Us Elsewhere:
facebook.com/seriouseats
twitter.com/seriouseats
instagram.com/seriouseats
reddit.com/r/seriouseats
Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
