Serious Eats | How to Make Italian-Style Eggplant Parm @seriouseats | Uploaded 7 years ago | Updated 2 hours ago
For a super-legit eggplant parm, go Italian-style.

FULL RECIPE HERE: http://www.seriouseats.com/2014/08/how-to-make-italian-eggplant-parm-melanzane-alla-parmigiana.html

The Food Lab: Boiling Water | Serious Eats

Pretty in Pink: Chocolate Cherry Layer Cake

$How to Make the Best Roast Beef | Serious Eats Roast Beef and Beef Roast are not one and the same. What makes for a great deli sandwich doesn’t usually translate to an impressive dinner showstopper. Our Senior Culinary Editor, Sasha Marx, takes a cheap and often overlooked cut of beef the tri-tip and turns it into a spectacular beef roast that gives prime rib a run for its money at a fraction of the cost, and still steals the show when stuffed between a couple pieces of bread. RECIPE: https://www.seriouseats.com/recipes/2018/11/tri-tip-roast-beef-recipe.html You May Also Like... How to Make Stuffed Pumpkins: https://www.youtube.com/watch?v=HrSTZQ7m4w8&t=211s XO Sauce: https://www.youtube.com/watch?v=T4_B-HN5Ohk&t=182s Sous Vide Steak: https://www.youtube.com/watch?v=1_TRxJ802UY Subscribe to Serious Eats! https://bit.ly/2BIlM59 Follow Us Elsewhere: https://facebook.com/seriouseats https://twitter.com/seriouseats https://instagram.com/seriouseats https://reddit.com/r/seriouseats Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.$

The Sichuanese Pantry with Fuchsia Dunlop | Serious Eats

Can Kenji Break Down A Chicken in 30 Seconds Or Less?

How to Make Sous Vide Chicken Wings | Serious Eats

French Onion Soup Tarte Tatin | Serious Eats At Home

How to Make Italian-Style Eggplant Parm @seriouseats