Uploaded April 2026 | Updated September 2026, 1 week ago
Teriyaki meatballs with noodles & pak choy
Serves 4 | Prep 5 mins | Cooking 20 mins
4 nests Coles Asia Thick Egg Noodles
2 tsp olive oil
560g pkt Coles Classic Beef & Pork Meatballs
1/3 cup (80ml) salt-reduced soy sauce
1/3 cup (80ml) mirin seasoning
1/4 cup (55g) brown sugar
2 garlic cloves, finely chopped
3cm-piece ginger, peeled, finely grated
1 bunch pak choy, halved lengthways
1. Bring a large skillet pan of water to the boil over high heat. Add noodles and cook for 3 mins or until tender. Drain, then transfer noodles to a large heatproof bowl.
2. Place the pan over medium heat. Add the oil and swirl to coat the base. Arrange meatballs in a single layer in the pan. Reduce heat to medium-low and cook, tossing occasionally, for 6-8 mins or until cooked through.
3. Meanwhile, place the soy sauce, mirin and sugar in a small bowl and whisk until the sugar dissolves.
4. Add the garlic and ginger to the pan. Increase heat to medium-high. Cook, stirring, for 1 min or until aromatic. Add the soy sauce mixture and bring to a simmer. Cook for 2 mins or until the sauce thickens slightly. Add the pak choy and noodles. Cover and cook for 2 mins or until pak choy is just tender and noodles are heated through.
Teriyaki meatballs with noodles & pak choy
Serves 4 | Prep 5 mins | Cooking 20 mins
4 nests Coles Asia Thick Egg Noodles
2 tsp olive oil
560g pkt Coles Classic Beef & Pork Meatballs
1/3 cup (80ml) salt-reduced soy sauce
1/3 cup (80ml) mirin seasoning
1/4 cup (55g) brown sugar
2 garlic cloves, finely chopped
3cm-piece ginger, peeled, finely grated
1 bunch pak choy, halved lengthways
1. Bring a large skillet pan of water to the boil over high heat. Add noodles and cook for 3 mins or until tender. Drain, then transfer noodles to a large heatproof bowl.
2. Place the pan over medium heat. Add the oil and swirl to coat the base. Arrange meatballs in a single layer in the pan. Reduce heat to medium-low and cook, tossing occasionally, for 6-8 mins or until cooked through.
3. Meanwhile, place the soy sauce, mirin and sugar in a small bowl and whisk until the sugar dissolves.
4. Add the garlic and ginger to the pan. Increase heat to medium-high. Cook, stirring, for 1 min or until aromatic. Add the soy sauce mixture and bring to a simmer. Cook for 2 mins or until the sauce thickens slightly. Add the pak choy and noodles. Cover and cook for 2 mins or until pak choy is just tender and noodles are heated through.
