Uploaded April 2026 | Updated September 2026, 1 week ago

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Curtis and Poh try to beat the MasterChef clock in this mystery box challenge. Watch Curtis whip up a delicious blue cheese chicken kiev, and see how Poh creates a tasty Chinese prawn and savoury egg custard as well as a quick pear turnover. These flavourful dishes will have you racing to the kitchen to have a crack!

What you’ll learn:
✅ Curtis Stone’s tips for using blue cheese to add flavour
✅ How to make a speedy pear turnover with a surprising twist
✅ How to plate up your dishes like a pro

00:00 Who’s Curtis cooking dinner with?
00:14 Meet Poh from MasterChef Australia!
00:29 Meet Poh from MasterChef Australia!
00:51 What secret ingredients is Poh using?
02:08 What’s Curtis making?
02:29 Does Poh get nervous on TV?
03:11 Curtis is making a blue cheese chicken kiev
03:33 Poh is making a pear turnover
04:23 Now onto the spring onion tarte tatin
04:47 15 minutes to go….
05:01 Curtis is making blue cheese bignets
05:12 What’s else Poh is making
05:23 What else Curtis is making
05:46 Time to plate up!
06:50 Curtis and Poh beat the clock!
07:01 Time to taste test!