Uploaded March 2026 | Updated September 2026, 1 day ago

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Tim and Nicki are back from their North Carolina adventure — and they’ve brought the coast home with them!

Fresh off the line, they’re blackening Redfish (Red Drum) caught right off the shore and topping it with a bright, tangy corn relish. Then it’s onto a creamy Clam Linguini loaded with tender clams and fresh herbs for the ultimate seaside comfort dish.

And for a sweet Southern finish? A traditional Ocracoke Island Fig Cake topped with luscious cream cheese icing. From dock to dessert, this episode is packed with coastal flavor you won’t want to miss!

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