Uploaded August 2025 | Updated September 2026, 5 hours ago

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1 1/2 cups orzo
Artichokes
Black olives
Chickpeas
Green Pepper

3/4 tablespoon dijon mustard
5 or 6 tablespoon olive oil
1 teaspoon vinegar
Juice of half a lemon
1 1/2 teaspoons of honey
1 1/2 tablespoons dried oregano
1 teaspoon of thyme
Pepper to taste
2 tablespoons parmesan cheese
1 clove of garlic, chopped

Cook orzo according to package directions. Cut veggies into bite sized pieces and set aside. Mix together rest of ingredients to make dressing. Combine orzo, veggies and dressing together and chill in fridge before serving.

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