Uploaded June 2025 | Updated September 2026, 6 hours ago

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1/2 sweet onion, chopped
1 tablespoon butter
56 ounces canned tomatoes
2 cups tomato juice
Tellicherry pepper
Salt
Splash of chicken broth
Fresh basil (8-10 leaves)
Sugar (to taste)
1 cup heavy whipping cream

Melt butter and cook onions until soft. Stir in tomatoes and juice. Add seasonings and sugar and cook on low. After 5-10 minutes, chop fresh basil and stir into soup with cream. Blend all together with immersion blender to make smooth. Stir in extra butter and cook on low until thickened.


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